If you want to try fresh crabs in Singapore, you must not miss the black pepper crab of [Long Beach Seafood], which is the origin restaurant of black pepper crab.
The pepper flavor of [Black Pepper Crab] is very strong and slightly spicy. The crab is relatively large, the meat is very tender and the taste is also very good. There are many kinds of crabs to choose from, such as fresh crabs and Canadian crabs, and the prices vary according to the season. In addition to black pepper flavor, there are other flavors such as chili crabs. But the most recommended is his black pepper crab.
The prawns of [Cereal Prawns] are very large, and the aroma of cereal is very strong. You can smell the aroma of cereal from a distance. The shrimp meat tastes ordinary, but the portion is really large.
[Razor Clam King] is priced by piece, 12 SGD per piece, which is a bit expensive, but the size of the clams is very large, the garlic vermicelli tastes very good, especially the soup is also very strong. Finally, order a bowl of white rice and soak it in the soup of the clams. It is really delicious.
For the greens, we ordered a Singaporean and Malaysian specialty, the Green Dragon Vegetable. The fibers were a bit coarse, and the taste was relatively light and refreshing.

Long Beach Seafood

The bitter melon fried eggs have only a slight bitter taste, and you can eat several plates of them alone. The beef spring rolls are sweet and sour and crispy, the half-cooked egg skin omelette rice blends well with the rice, and the homemade peanut tofu is very smooth and delicate.

The restaurant&#39;s environment is very elegant, with a simple and bright black and white design. The iron bar adds a touch of industrial texture, and the green plants are full of vitality. With the huge chandelier decoration, it is perfect for taking photos.
The food is mainly French cuisine, and the popular [Black Truffle and Fontina Cheese] is baked on order. The truffle pizza has a strong truffle flavor and is mixed with the aroma of Fontina cheese. It looks like a simple pizza, but the taste is rich.
[Avocado on Toast] is also a personal favorite. The toast is crispy on the outside and soft on the inside, and it is very chewy. It is topped with a layer of fresh avocado, and finally sprinkled with chili powder and spices. The taste is very unique.
【Toasted Egg Yolk and Caviar with Herbs】, I personally think it&#39;s a bit disappointing, mainly because the portion is too small. When it was served, people were shocked, but I have to say that the ingredients are really high-quality. The black caviar is crystal clear and plump, and the baked egg yolk is also very textured. But it&#39;s really the portion of a dessert and the price of a staple food. Order it according to your preference.
The last dessert 【Molten chocolate cake】 is not on the menu, but it tastes great. The hot chocolate core is sweet but not greasy, and it is perfect with a vanilla ice cream.

It is the first craft beer restaurant in Singapore, located in an old colonial-style house in Dempsey from 1860.

Each beer is brewed naturally, especially the refreshing green beer, which is carefully blended with spirulina extract. The freshness of the yeast and the original flavor of the beer and its unique aroma can be deeply felt the sincerity of the brewer at the moment of sipping.

This time, I also tried a new flavor of beer brewed with Chinese jasmine and green tea, which is really refreshing!

Craft beer is a good beer that is carefully brewed by aspiring brewers with sincerity and real ingredients, and is truly worth tasting. It represents the brewer&#39;s personality and pursuit of beer quality.

This set meal for two includes a main dish of salted egg yolk dragon ball, three small dishes of Southeast Asian style side dishes, two snacks of satay meat skewers and Nyonya shredded chicken, and two drinks of hawthorn osmanthus tea and lemon black tea.

This is one of those rare places where you can&#39;t take pictures of the dishes, because as soon as they touch the table, people are immediately reaching in to try the latest offering. We ordered a lot of food and everything was fresh and delicious. It more than satisfied our sushi craving, and it&#39;s definitely on my short list of places to go back to. While you&#39;re in Dempsey Hill, walk around - there are delightful store and shops spread out all around. Take note: you may want to make sure you have taxi or car service arranged to take you back from Dempsey Hill. Most of the cabs are heading in the opposite direction (going home) and do not want to take you back to city center. After a frustrating hour waiting and calling from the taxi stand area, we finally reached out to our hotel (thank you Fullerton Bay - best hotel in Singapore!) and they arranged for a car to pick us up.

来新加坡想要尝一尝新鲜的螃蟹，那就一定不能错过【长堤海鲜】的黑胡椒蟹，算是黑胡椒螃蟹的发源餐厅。【黑胡椒蟹】的胡椒味非常浓郁，有些微辣，螃蟹还算比较大，肉质很鲜嫩，口感也很好。螃蟹有生猛和加拿大螃蟹等多种蟹类选择，价格根据季节的不同价格也不一样。除了黑胡椒味，也有辣椒螃蟹等其他口味。但最推荐的还是他家的黑胡椒螃蟹。【麦片虾】的大虾很大，麦片的香味很足，远远就能闻到麦片的香气。虾肉口感就比较普通，但份量是真的很多。【蛏子王】按个算价，一个12新币，有些小贵，但蛏子的个头很大，蒜蓉粉丝味很好吃，特别是汤汁也很浓，最后再点碗白饭就着蛏子的汤汁泡饭，真的相当美味了。青菜我们点了一个新马特色的【青龙菜】，纤维有点粗，味道比较清淡，很清爽。

新加坡有好几家分店了，虽然不是最火的，但是生意也不错，一般游客来的比较少，都是开在居民区附近商场的，里面的螃蟹黑胡椒很多，虾烧汤味道一般。

There are several branches in Singapore. Although they are not the most popular, the business is pretty good. Generally, there are not many tourists coming. They are all opened in shopping malls near residential areas. The crabs there have a lot of black pepper, and the shrimp soup tastes average.

来新加坡想要尝一尝新鲜的螃蟹，那就一定不能错过长堤海鲜的黑胡椒蟹，算是黑胡椒螃蟹的发源餐厅。黑胡椒蟹的胡椒味非常浓郁，有些微辣，螃蟹还算比较大，肉质很鲜嫩，口感也很好。螃蟹有生猛和加拿大螃蟹等多种蟹类选择，价格根据季节的不同价格也不一样。除了黑胡椒味，也有辣椒螃蟹等其他口味。但最推荐的还是他家的黑胡椒螃蟹。麦片虾的大虾很大，麦片的香味很足，远远就能闻到麦片的香气。虾肉口感就比较普通，但份量是真的很多。蛏子王按个算价，一个12新币，有些小贵，但蛏子的个头很大，蒜蓉粉丝味很好吃，特别是汤汁也很浓，最后再点碗白饭就着蛏子的汤汁泡饭，真的相当美味了。青菜我们点了一个新马特色的青龙菜，纤维有点粗，味道比较清淡，很清爽。

If you want to try fresh crabs in Singapore, you must not miss the black pepper crab of Long Beach Seafood, which is the origin of black pepper crab. The pepper flavor of black pepper crab is very strong and slightly spicy. The crab is relatively large, the meat is very tender and the taste is also very good. There are many kinds of crabs to choose from, such as fresh crabs and Canadian crabs, and the prices vary according to the season. In addition to black pepper flavor, there are other flavors such as chili crabs. But the most recommended is his black pepper crab. The big prawns of cereal shrimp are very big, and the aroma of cereal is very strong. You can smell the aroma of cereal from a distance. The shrimp meat tastes ordinary, but the portion is really large. The king of clams is priced by the piece, 12 SGD each, which is a bit expensive, but the size of the clams is very large, the garlic vermicelli tastes very good, especially the soup is also very strong. Finally, order a bowl of white rice and soak it in the soup of the clams. It is really delicious. For the greens, we ordered the green dragon vegetable, a specialty of Singapore and Malaysia. It has a bit of coarse fibers and a light and refreshing taste.

登布西山上的店很多，这家店服务员态度不错，黑胡椒蟹比较辣，比珍宝的黑胡椒蟹要辣许多。药材醉虾没什么意义，炸苏东还不错。西瓜汁甜

There are many shops on Denbusi Mountain. The waiter in this store has a good attitude. The black pepper crab is more spicy and much spicy than the treasure&#39;s black pepper crab. The medicinal shrimp is not meaningful, and the fried Sudong is not bad. Watermelon juice is sweet

这家餐厅以海鲜著称。口味是甜辣鲜香。特别是海鲜绝少是地产。来自澳大利亚日本的食材非常多。推荐咸蛋莲藕，豉汁排骨还有辣椒螃蟹。特别是辣椒螃蟹的浓汁撒在白饭上味道棒极了。

This restaurant is known for seafood. The taste is sweet and spicy. Especially seafood is rare. There are a lot of ingredients from Australia and Japan. Salted egg lotus root, pickled ribs and chili crab are recommended. Especially the thick juice of chili crab is sprinkled on white rice.

这个海鲜餐厅有好几家分店，品质还不错，做得海鲜比较干净，吃起来比较放心，当然招牌的还是螃蟹，有好几种做法，最喜欢的还是咖喱螃蟹，那个味道是最浓郁的。

This seafood restaurant has several branches, the quality is not bad, the seafood is relatively clean, and it is more assured to eat. Of course, the sign is still crabs. There are several practices. The favorite is the curry crab. The taste is the most strong.

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The two-person package includes a main course of salted egg yolk Bolong, three small dishes of Nanyang style, two snacks of Sadai skewers and Niangya hand-tore chicken, two cups of Hawthorn osmanthus tea and lemon black tea.

The environment of the restaurant is very elegant, the black and white design is simple and bright, the bar of the iron sheet adds a trace of industrial style, the green plants are full of vitality, plus the huge chandelier decoration, it is too suitable for taking pictures. The food is mainly French food, the popular [Black Truffle and Fontina Cheese], the black truffle pizza is freshly baked, the truffle taste is very strong, mixed with the flavor of Fontina cheese, seemingly a simple plate of pizza, the taste is very rich. [Avocado on Toast] It is also a personal favorite. The toast is crispy and soft inside, and very chewy. It is spread with a layer of fresh avocado, and finally sprinkle with chili powder and spices. The taste is very unique. [Toasted Egg Yolk and Caviar with Herbs], I personally feel that I am a little stepping on thunder, mainly because the portion is too mini, and it makes people look shocked when it is served, but I have to say that the ingredients are really high-quality, the black caviar grains are full of crystals, and the baked egg yolks are also very textured, but it is really the portion of desserts. The price of the staple food, order as appropriate. The last dessert [Molten chocolate cake] is not on the menu, but the taste is great, the chocolate is warm and sweet, and it is perfect with a vanilla ice cream.

Eat this hot Michelin-star restaurant [Burnt Ends], its cost-effective dishes and Michelin blessings, really icing on the cake for his popularity, it is understood that the reservation has been arranged for two months, private private rooms are arranged for three months. 🌟🎊🥰 Because it was the first time, we asked the restaurant bar manager to help us with the free Chef&#39;s Select dishes. Finally, we ate 18 dishes before and after, and each one was exquisite, so don&#39;t be too happy. 🦀🍞🌊 [Half King Crab &amp; Garlic] A staple food with super cost-effective, Fresh emperor crab legs icon, crab meat is quite fresh and tender, and it is carefully segmented, it is very easy to eat, after eating crab meat, the clerk also sent a baked sour bread, and the sauce was super delicious. 🥩🔥🍖 [Flat Iron] His signature roast beef, we chose 95g high-quality beef, At 600 degrees of heat, the meat is still fresh and tender, and the beef is very thin, and the entrance is silky and delicious. 🍗🥯🥓 [Steak Frites] Fresh raw beef, below is baked crispy bread, and put a spoonful of caviar on it, the taste is rich, and the entrance is a surprise. 🥚🍳🧆 [Smoked Quail Egg Caviar] A very popular front dish in the restaurant, smoked quail eggs with black caviar icon, one bite, perfect. 🫕🥘🍮 There are many dishes that are very classic [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], etc. are very good, and after the meal, there are three desserts [Marshmallow] It is also a must point in his family. The roasted marshmallow tastes crispy, but the soft entrance is instant, but I personally feel too tired, and I feel a little awkward when I take a bite, but [Macaroon] and [Chocolate Fondant] are delicious.

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